By the half pound:

• Baby Back Ribs (half rack or full rack)

• Brisket

• Pulled Pork

Plates served with 2 sides and a roll:

• 1/2 rack ribs

• Brisket

• Pulled Pork

Sides:

• Double Smoked Mac and Cheese

• Green Beans

• Coleslaw

• Black Eyed Peas

• Brunswick Stew